Inspired by this delicious-looking recipe, I set out to make protein pancakes for a dessert one night.
At first I followed Heather‘s recipe fairly closely, since it was my first try with these things. Then once I had the basic idea down, I went crazy with lots of different variations:
blended (well..processed) baby spinach
hemp protein powder
white bean flour
The finished product was topped with cinnamon-Splenda and blueberries.
Good idea, Heather!