Inspired by this delicious-looking recipe, I set out to make protein pancakes for a dessert one night.

At first I followed Heather‘s recipe fairly closely, since it was my first try with these things. Then once I had the basic idea down, I went crazy with lots of different variations:

blended (well..processed) baby spinach

hemp protein powder

chickpea flour

white bean flour

soy milk

ground flaxseed

The finished product was topped with cinnamon-Splenda and blueberries.

Good idea, Heather!